Coupon details
Please either display this image for the restaurant or print the image and bring to the restaurant.
For birthdays and anniversaries♪Dessert plate present
We will provide you with a simple message.- Presentation conditions
- At time of reservation & entering the store
- Conditions of use
Please let us know the message you would like to include at the time of reservation/Cannot be used in conjunction with other tickets/services/1,100 yen for use on Fridays, Saturdays, and days before holidays.
- Expiration date
- Until the end of May 2024
Courses which this coupon can be used for
[3500 yen course] 6 standard course dishes + 2 hours all-you-can-drink included 3500 yen (tax included)
- 6items
- 2persons-
- All-you-can-drink available
By using a coupon3500 yen(Tax included)
Changes in the number of people can be made up to the day before the reservation date.
[4,000 yen course] 7 popular chicken course dishes + 2 hours of all-you-can-drink included 4,000 yen (tax included)
- 7items
- 1persons-
- All-you-can-drink available
By using a coupon4000 yen(Tax included)
Changes in the number of people can be made up to the day before the reservation date.
[4,500 yen course] 7 dishes including our signature skewered chicken dishes + 2 hours of all-you-can-drink included 4,500 yen (tax included)
- 7items
- 2persons-
- All-you-can-drink available
By using a coupon4500 yen(Tax included)
Changes in the number of people can be made up to the day before the reservation date.
[5,000 yen course] 8 luxurious dishes including sashimi and skewers + 2 hours of all-you-can-drink included 5,000 yen (tax included)
- 8items
- 2persons-
- All-you-can-drink available
By using a coupon5000 Yen(Tax included)
Changes in the number of people can be made up to the day before the reservation date.
■Reserve seats only■
- 2persons-
By using a coupon0 Yen(Tax included)
Precautions concerning use
- Coupon information will be updated. To use coupon, please save the image using a capture tool, print out the image and bring to restaurant.
2023/11/14 update